SKU: 3147
Versatile and nutritious, parsnips are being added to the menus of many restaurants. You'll love the tender carrot-like roots for their sweet and distinctive flavor that's delicious in soups and stews, mashed, stir-fried, or roasted. The trick to growing the sweetest parsnips? Wait to harvest the roots until after the first frost. Cold temperatures change the starch into sugar, making them sweet and flavorful.
Heirloom, Organic
EVERGREENS Keep watering your evergreens until the ground freezes. Evergreens can dry out during the winter. Apply WILT STOP by Bonide which is a natural nontoxic product derived from the...
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EVERGREENSKeep watering your evergreens until the ground freezes. Evergreens can dry out during the winter. Fertilize now with Espoma Holly-tone. SHADE & FRUIT TREESFertilize now with Espoma Tree-tone. LAWNOctober is a...
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Whether they are grown as cut flowers, potted houseplants or as an outdoor fall crop, it would be hard to imagine the horticultural and floral industry without them. Chrysanthemums are...
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Do not apply pesticides, herbicides, or fertilizers on days of excessive heat. The products may vaporize, causing harm to the environment and a danger to your health. Plant materials will...
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