SKU: 0135
Gai Choy's pungent, classic Chinese mustard flavor is enjoyed predominately in Chinese, Korean, and Japanese cuisines. Also known as Indian mustard, mustard cabbage, and Swatow mustard, Gai Choy has curled leaves that form a head and has wide, crunchy stems. The flavor is mild when young and makes an excellent baby green (heads form as plants mature). Cooking also softens the flavor. Enjoy as a salad green in just 40 days and braise, stir-fry, or pickle when mature.
EVERGREENS Keep watering your evergreens until the ground freezes. Evergreens can dry out during the winter. Apply WILT STOP by Bonide which is a natural nontoxic product derived from the...
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EVERGREENSKeep watering your evergreens until the ground freezes. Evergreens can dry out during the winter. Fertilize now with Espoma Holly-tone. SHADE & FRUIT TREESFertilize now with Espoma Tree-tone. LAWNOctober is a...
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Whether they are grown as cut flowers, potted houseplants or as an outdoor fall crop, it would be hard to imagine the horticultural and floral industry without them. Chrysanthemums are...
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Do not apply pesticides, herbicides, or fertilizers on days of excessive heat. The products may vaporize, causing harm to the environment and a danger to your health. Plant materials will...
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